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Spicy Miso Soup with Enoki Mushrooms

By Dan Doughkneeder

based on Ben Braiser's Miso Soup.

Spicy Miso Soup with Enoki Mushrooms adds a kick of chili paste and delicate enoki to the traditional Japanese broth. The result is a warming, umami-rich soup with a touch of heat. Ready in minutes for a quick, flavorful starter.

Prep:
5
Cook:
10
Total:
15
Servings:
4 servings

Ingredients

  1. 4 cup dashi broth
  2. 0.3 cup white miso paste
  3. 1 tbsp chili paste
  4. 4 ounce enoki mushrooms, trimmed
  5. 0.3 cup scallion, sliced
  6. 0.3 tsp red pepper flakes

Steps

  1. Bring dashi broth to a gentle simmer.
  2. Whisk miso paste and chili paste with a little hot broth; stir back into the pot.
  3. Add enoki mushrooms; heat gently without boiling until mushrooms soften.
  4. Ladle into bowls and garnish with sliced scallion and red pepper flakes.